Jewellery and perfume

Jewellery and perfume 

Watches, Bracelets and jewelled rings harbour dirt and bacteria and restrict effective hand washing (microbiological hazard). Furthermore, stones and small pieces or metal from jewellery including earrings and brooches are a potential physical hazard. They may end up in the food and result in a customer complaint. Most food businesses allow staff to wear a plain wedding ring and a sleeper earring. Body piercings in exposed parts of the body are unacceptable and at the very least require covering with a suitable plaster. Strong-smelling perfume, hand creams or aftershave are a potential chemical hazard and should not be worn by the food handlers as they may taint the food, especially food with a high fat content. 

ADD PHOTO OF TO MANY RINGS ON A PERSONS HAND