Safe food is food witch is free of contamination and will not course illness or harm.
Persons involved in food poisoning investigations often remark about the cleanliness of the premises responsible. If food hygiene is Intended to ensure the safety of food and prevent food poisoning then it follows that hygiene is more than cleanliness: it involves all measures necessary to ensure the safety and wholesomeness of food during preparation, processing, manufacture, storage, transportation, distribution, handling, sale and supply.
This involves: