By the end of this course, learners will be able to:
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Explain the purpose and legal requirements of Natasha’s Law.
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Identify the types of food products covered under the legislation.
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Describe how Natasha’s Law has changed operations within food businesses.
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Recognise the importance of accurate allergen labelling and cross-contamination prevention.
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Apply allergen awareness principles in real-world food preparation and labelling scenarios.
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Confidently answer common questions related to Natasha’s Law and allergen compliance.
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Demonstrate understanding of key concepts through the final quiz.
