By the end of this course, learners will be able to:
-
Understand the importance of food hygiene and the consequences of poor practice.
-
Identify common food safety hazards and how to control them.
-
Apply the principles of safe food handling, preparation, cooking, cooling and storage.
-
Maintain personal hygiene to prevent contamination.
-
Work in a way that keeps premises, equipment and work areas clean and safe.
-
Understand the legal responsibilities of food handlers and food businesses.
-
Follow effective pest control, waste management and cleaning procedures.
-
Contribute to a food safety culture that supports safe working practices.




