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Food Safety Bundle, Supervising Food Safety Level 3 and HACCP Courses

£30.00 £20.00

This online Level 3 Supervising Food Safety content is designed for staff working at a supervisory level in the food industry, the content will provide candidates with essential knowledge and understanding of good Food Safety Practice for themselves and their staff. The aim of this training content is to provide candidates with a fundamental knowledge to address the food hygiene and safety needs of the business.

This online HACCP (Hazard Analysis Critical Control Point) content is designed to minimise the risk to your customers, caused by poor hygiene and contamination, by implementing a food safety management system within your workplace.Our Online HACCP training program identifies control procedures that can be implemented in your workplace and will help you gain a thorough understanding of HACCP principles and how to apply them to your business. This HACCP online content is suitable for every sector of the food industry HACCP has applied to businesses of all sizes and since 2006 has become mandatory in all UK food handling operations.

Availability: 10 in stock

This Two course bundled – with individual downloadable certificates.

Supervising Food Safety and HACCP has be designed to guide senior members of the workforce through the essential principles required within the food safety environment. This will allow food safety managers and supervisors to set up HACCP plans in their workplace, and introduce food safety regulations which they can then be monitored to maintain compliance and improve standards. They will also be able to support other employees with guidance and support.

By the end of the course, you’ll have a complete understanding of the principles of HACCP and how to incorporate them successfully into your workplace. You will also learn to supervise and support others to understand and achieve the required standards.

Learning Outcomes

By the end of the course learners will be able to demonstrate that they can:

  • Understand the importance of HACCP management systems.
  • Describe the essential principles of the HACCP system.
  • Identify possible risks during food preparation or the production process.
  • Implement and monitor a new food safety management system in the workplace.
  • Ensure hygiene standards are kept to the very highest standard.
  • Support all members of their workforce have an excellent understanding of food and personal hygiene.

Key Features

Our high quality and affordable online courses are designed to train and develop individuals to ensure compliance and Continuous Improvement.

  • CPD accredited
  • EHO and Local Authority approved
  • Meets UK EU legal requirements and standards
  • Instant e-certificate and hard copy available on request.
  • Fully online, interactive course
  • Developed by qualified food safety professionals
  • Self paced learning and laptop, tablet, smartphone friendly

Accreditation

All of our courses are fully accredited, providing you with up-to-date skills and knowledge which will support your development and progress.

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Assessment

At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.

Who is this course for?

This comprehensive course is perfect for any members of the food and catering industry looking to improve skills and knowledge. This would include Supervisors, Managers and individuals looking to develop new skill working in:

  • Restaurants/Cafes
  • School/Work kitchens
  • Bar and pubs
  • Food trucks & market stalls
  • Fast food chains
  • Food and Beverage
  • Retail food outlets

Requirements

There are no specific requirements for this course. Our flexible learning platform allows you to access the course from any device and is compatible with Windows, Mac, Android, iOS and tablets.

Career path

This certified online training is ideal for people currently in positions or looking to progress into positions:

  • Manager/Supervisor
  • Director
  • Head Chef/Head Cook
  • Lead Quality Controller
  • Health & Safety Officer

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