Food Safety Bundle 8 Individual CPD Accredited Certificates Included

£50.00

JDB Training and Safety Consultants, have designed a progress course which provides certificates for each individual area. This allows you to progress at your own pass while receiving recognition and rewards for your efforts. Each of the individual courses our listed below. 

  1. Allergen Awareness.
  2. Nutrition Awareness.
  3. Diet and Nutrition.
  4. Food Safety Level 1.
  5. Food Safety Level 2 in Catering.
  6. Food Safety level 2 in Manufacturing.
  7. Food Safety Level in Retail.
  8. HACCP.

Availability: 10 in stock

Allergen Awareness

This online Diet and Nutrition content aims to give the delegates a strong understanding of how a person’s diet and nutrition has a direct connection to their health & well-being. This content will explain the essential nutrients to sustain a healthy and active body and where to get these nutrients from.

Nutrition Awareness

Our online Nutrition Awareness content is designed to provide candidates with an introduction to Nutrition awareness and how best to enable service users to choose and consume food and drink by mouth. The actual support required by the service user will be dependent on their individual needs. Candidates will look at the effect of food on the body and general health, how to make changes to supplement illness and how to identify the key minerals and nutrients required by the body. Candidates will gain an understanding about malnutrition and the implications of malnutrition on the individual.

Diet and Nutrition

This online Diet and Nutrition content aims to give the delegates a strong understanding of how a person’s diet and nutrition has a direct connection to their health & well-being. This content will explain the essential nutrients to sustain a healthy and active body and where to get these nutrients from.

Food Safety Level 1

This online Food Safety content is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training content is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning.

Food Safety Level 2 in Catering

This online Food Safety content is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training content is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning.

Food Safety Level 2 in Manufacturing

This food safety and hygiene module is aimed at anyone working in a role that involves food handling, or the management of such people. Regulations require that anyone involved in food handling must be appropriately trained in food safety. The module can be used as Induction, Awareness, Refresher and Foundation Training.

Food Safety Level 2 in Retail

Everyone who works with food has a legal and moral duty to safeguard food and ensure it is safe to consume and not cause harm or injury to the consumer

HACCP

This online HACCP (Hazard Analysis Critical Control Point) content is designed to minimise the risk to your customers, caused by poor hygiene and contamination, by implementing a food safety management system within your workplace.Our Online HACCP training program identifies control procedures that can be implemented in your workplace and will help you gain a thorough understanding of HACCP principles and how to apply them to your business. This HACCP online content is suitable for every sector of the food industry HACCP has applied to businesses of all sizes and since 2006 has become mandatory in all UK food handling operations

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